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WHITE RADISH INGREDIENTS: Radishes are annual or biennial brassicas grown for their swollen taproots, which can be globular, tapered, or cylindrical. The color of the root skin varies from white to pink, red, purple, yellow, and green to black, but the flesh is usually white. The roots get their color from anthocyanins. STORAGE INSTRUCTIONS: STORE IN A COOL, DRY PLACE NUTRITIONAL VALUES Per 100g Per 100ml ENERGY 18kcal FAT 0.1g OF WHICH SATURATES 0g CARBOHYDRATE 4.1g OF WHICH SUGARS 2.5g PROTEIN 0.6g SALT 0g
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