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UDHAYA KRISHNA GHEE INGREDIENTS Ghee is a semi-liquid form of butter without water lactose or other milk solids It is prepared by gently heating butter until it becomes a clear golden liquid It is light and pure and does not go rancid for a long time Cow's ghee has a sweet taste is cold in nature and has a sweet aftertaste ALLERGENS SEE INGREDIENTS IN BOLD NUTRITIONAL VALUES Per 100g Per 100ml ENERGY 130kcal FAT 15g OF WHICH SATURATES 0g CARBOHYDRATE 0g OF WHICH SUGARS 0g PROTEIN 0g SALT 0g
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