INDIAN PALM JAGGERY
INGREDIENTS
Palm Jaggery is made from the extract of palm trees It is dark yellow in color solid and amorphous with a sticky consistency Palm Jaggery is produced without the use of chemicals such as sulfur dioxide and bleaching agents Palm Jaggery or Karupatti is more beneficial than refined sugar
ALLERGENS
SEE INGREDIENTS IN BOLD
STORAGE ADVICE
STORE IN A COOL AND DRY PLACE
NUTRITIONAL VALUES
PER 100G PER 100ML
ENERGY 383 kcal
FAT 01 g
OF WHICH SATURATED FATTY ACIDS 0 g
CARBOHYDRATES 0 g
OF WHICH SUGARS 0 g
PROTEIN 04 g
SALT 0 g
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