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AJINOMOTO MONOSODIUM GLUTAMATE INGREDIENTS MSG monosodium glutamate produced by the Ajinomoto Group is made through the fermentation of plantbased ingredients such as sugarcane sugar beet cassava or corn MSG is the sodium salt of glutamic acid one of the most common natural amino acids ALLERGENS SEE INGREDIENTS IN BOLD STORAGE ADVICE STORE IN A COOL DRY PLACE NUTRITIONAL VALUES PER 100G PER 100ML ENERGY 0 kcal FAT 0 g OF WHICH SATURATES 0 g CARBOHYDRATES 0 g OF WHICH SUGARS 0 g PROTEIN 0 g SALT 12 g
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